Love-In-A-Spoonful Chili

Ingredients:

1-quart hot water  
2 lbs. organic, grass fed ground beef
1 (12 oz.) can tomato paste
1 large onion, chopped
3 Tbsp. chili powder
3 bay leaves
1 Tbsp. sea salt
1 tsp. cinnamon
1 tsp. freshly ground pepper
1 tsp. allspice
1 tsp. white wine vinegar
½ tsp. cumin
½ tsp. Worcestershire sauce
¼ tsp. cayenne pepper
¼ tsp. garlic powder
1 lb. freshly cooked whole grain spaghetti

GarnishL:
C. grated cheddar cheese

Directions:

Pour water into large saucepan. Crumble in beef. Add next 13 ingredients. Simmer 3 hours, stirring occasionally. Discard bay leaves. Place spaghetti on serving platter. Pour chili over pasta. Top with cheese.