Hickory Smoked Double Grilled Cheese

Hickory Smoked Double Grilled Cheese

What You Need:

2 t butter
2 pieces whole grain or sourdough bread, sliced thick
1 slice of Cheddar cheese
3 slices hickory smoked bacon, cooked crisp
2 slices of sweet red bell pepper
1 slice of Swiss cheese

How to Make It:

Spread the butter on one side of each piece of bread
Place one slice of each in a small skillet over medium heat.
Add the slice of Cheddar cheese.
Place the bacon on top of the Cheddar cheese.
Lay the bell pepper slices over the bacon.
Add the slice of Swiss cheese over the pepper slices.
Place the second piece of bread, butter side up on the top.
Grill for 3 minutes, turn and continue grilling an additional 3 minutes or until browned and the cheese has begun to melt.

Makes 1 serving

This is a special twist to an old favorite.