Magnificient Multigrain Muffins

Ingredients:

1/2 cup rye flour
1/2 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon aluminum-free baking powder
1/2 teaspoon baking soda
1 cup organic milk
1 large free range or organic egg
6 tablespoons Canola oil

Instructions:

Insert the muffin liners into the cups on the muffin pan.  Preheat the oven to 400 F.  In a bowl add the dry ingredients then combine the wet ingredients and stir until well blended and smooth.  Scoop mixture into the muffin cups until they are 2/3 full.  Place in the oven and bake for approximatley 16 minutes, or until toothpick comes back clean from testing it in the center of the muffin.  Cool on a wire rack and enjoy..