Coconut Curry Chicken

Coconut Curry Chicken

Ingredients:

2 tbsp olive or coconut oil
4 chicken breasts, cut into bite size pieces
2 medium onions, diced
2 cans chopped tomatoes
½ cup coconut milk
1 tbsp coconut
1 tbsp curry powder (or more if you like it hot)

Method:

In a saucepan, heat the oil and sauté the onion until tender. Add the curry powder and stir. Add the chicken pieces and cook until nearly done. Pour the chopped tomatoes over the chicken and cook for about 1 minute. Add the coconut milk and optional coconut and simmer for about 15 minutes.

Serve with rice or noodles!