Fabulous Feta Kebabs

May 15, 2009 · Print This Article

Ingredients:
Makes 24 Kebabs

7 oz feta cheese
1/4 Red Pepper
1/4 Yellow Pepper
1 Zucchini
1/4 Eggplant
Wooden cocktail sticks

Marinade
1 1/2 tbsp olive oil
1 tbsp raspberry vinegar
1 tsp peppercorns crushed (preferably pink peppercorns)
1 tsp clear honey
1/2 tsp Dijon Mustard
2 tsp chopped fresh thyme
1/4 tsp salt
1/2 tsp black pepper, freshly ground

Instructions:

Marinade:
Combine olive oil, vinegar, peppercorns, honey, mustard, thyme, salt and pepper into a large bowl and thoroughly blend the ingredients.

Cut the feta cheese and the vegetables (red pepper, yellow pepper, zucchini and aubergine) into bite-sized pieces and add to the marinade. Coat evenly and cover with plastic wrap. Leave to marinate in a cool place for an hour or more.

Wet the wooden cocktail sticks, and thread one piece of each vegetable and feta cheese onto the sticks. Put on the BBQ for about 2 – 3 minutes and enjoy with a delicious beef burger or steak.

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