Grilled Mango Chutney Turkey Burgers
April 4, 2012 · Print This Article
1 long baguette (about 16 inches)
1 medium sweet onion
1 pound ground turkey
4 Tbsp mango chutney, divided
2 cups shredded lettuce
Prepare the grill to medium-high heat.
Cut baguette in 4 equal pieces and slice each piece open lengthwise; then with your fingers, remove about 1/2 the soft bread from the insides. then split each piece horizontally and pull out half the soft bread from each side, forming a boat.
Cut onion in half, around the equator, and dice half finely and slice 4 thin circles out of the other half.
In a large bowl, put the diced onion in with 1 tablespoon chutney and all the ground turkey; then mix together with your hands and form 4 burgers.
When grill is ready, put round onion slices on and cook 2 or 3 minutes on each side just until charred; remove.
Put burgers on at the same time and grill, flipping once, until meat is cooked through, about 5 to 6 minutes each side; remove.
Put bread pieces of grill if desired just to char the edges, about 1 or 2 minutes; remove.
To assemble – spread the remaining mango chutney on the open sides of baguette pieces, add the turkey burgers on 4 bottoms, put the grilled onion slices on top, then add lettuce and top with top bread piece.
Makes 4 servings.