Grilled Mini Pot Roast Packets
April 5, 2012 · Print This Article
1 lb. beef stew meat, cut into 1 inch pieces
4 green onions, chopped
2 Yukon gold potatoes, diced small
1 regular carrot, diced small
2 Tbsp Worcestershire sauce
2 Tbsp butter, melted
2 Tbsp water
Prepare the grill to medium-high heat.
Tear off 4 large sheets of heavy duty aluminum foil.
Divide the beef and all the vegetables evenly between the 4 sheets of foil; fold the sides up but leave unsealed for now.
Whisk together the Worcestershire sauce, butter, and water, then pour carefully into the contents of the packets.
Fold up the sides and tightly seal into a packet, leaving a little air space at the top.
Set on grill on indirect heat, close cover, and cook for 35 to 40 minutes, spinning packets around once or twice during the cooking time.
Cook until meat and vegetables are tender and cooked to your liking.
Remove and let rest for a few minutes then carefully open packets and serve.