Grilled Salmon Fillets

2 tsp olive oil
4 (5 oz ea) salmon fillets, with skin on
salt to taste
freshly ground black pepper

Preheat your grill and brush fillets with oil, then season generously with salt and pepper.
Put salmon on hot grill, skin side down; grill until skin crisps and you can lift with a spatula. Do NOT flip until you can easily loosen the salmon skin and all from the grill grate.
Flip and continue grilling fillet on the meat side down for 3 to 4 minutes on each side.
Remove with spatula and serve.
Adjust cooking time according to the size and thickness of fillets.
Yields 4 servings.

Written by carrie · Filed Under Main Dish 
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