Leftover Turkey Curry

Serves 4

Ingredients:
3 cups leftover cooked turkey, diced
1-2 tbsp curry paste (depending on your taste)
1 large onion, chopped
1 can crushed pineapple, undrained
2 tbsp flour
1 tsp fresh ginger root, grated
2 cups chicken or vegetable broth
1 tbsp oil

Instructions:
Heat the oil in a large non-stick skillet and add the onions and fresh ginger. Fry until the onions are softened. Then add the curry paste and cook for a minute. Then add the flour, broth and pineapple. Bring to a boil and simmer uncovered for about 5 minutes. Mix in the turkey and cook for about 10 minutes until the turkey is heated through.

Serve immediately with rice.