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Salmon with Soy Maple Glaze

May 13, 2012 · Print This Article

Ingredients:

  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1 pound wild caught salmon

Directions

Mix together the seasoning ingredients. Place salmon in dish and coat with soy/maple seasoning. Marinate for 1 hour in the refrigerator. Preheat oven to 400F. Transfer fish along with marinade to an oven safe dish. Bake for 20 minutes or until salmon is done.

Written by carrie · Filed Under Main Dish 
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Comments

One Response to “Salmon with Soy Maple Glaze”

  1. Healthy ALDI Meal Plan | A weekly meal plan, shopping list and recipes for ALDI stores to help you eat healthy on the cheap | Natural Moms Talk Radio on June 5th, 2012 7:11 am

    [...] Wild Caught Salmon with Soy/Maple Glaze,  Steamed Broccoli and Carrots, Rice [...]

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