Simple Lemon Lime Skillet Pork Chops
June 7, 2012 · Print This Article
4 small pork loin chops
1 Tbsp olive oil
2 Tbsp sweet onion, diced
1 lemon, zested and juiced
1 garlic clove, minced
1/2 tsp salt
1 lime, washed and cut into thin wedges
Preheat oven to 350 degrees.
Put an oven-safe skillet on medium-high heat on stove-top and add olive oil.
When oil sizzles, add onion, lemon zest, lemon juice, garlic, and salt and mix well.
Add pork chops and sear until browned, then flip and sear second side until browned.
Top evenly with thin lime wedges.
Cover with foil or oven-safe cover and put skillet in oven.
Bake for 25 to 30 minutes.
Remove from oven and let sit with the cover on for 5 to 10 minutes.
Serve alongside rice, potatoes, or pasta, with a vegetable.
Will serve four.