Slow Cooker Pork Loin with Apple Juice Glaze

Slow Cooker Pork Loin with Apple Juice Glaze

What You Need:

1 (4 lb.) pork loin
1 t season salt
1 t pepper
12 oz. apple juice
2 1/2 t garlic, minced
1 T dried parsley

How to Make It:

Cut the loin in half and sprinkle with the salt and pepper.
Place both halves into a 5 qt. crock pot.
In a bowl whisk together the juice and garlic until well combined.
Pour the glaze over the pork loin.
Cover the crock pot and cook on low for 8 hours.
The meat should be tender and reach 160 degrees on a meat thermometer.
Remove the meat and allow it to stand 10 minutes before slicing.

Makes 12 servings

Preparation Time: approximately 15 minutes
Cooking Time: approximately 8 hours
Total Time: approximately 8 hours 15 minutes