Zucchini Spicy Sausage Stuffed Peppers

July 19, 2013 · Print This Article

2 red bell peppers, cut in half, white ribs and seeds removed
1/2 lb. bulk spicy sausage
3/4 cup zucchini, coarsely grated
1/4 cup fresh mushrooms, chopped
1/4 cup onion, finely chopped
2 tablespoons dry breadcrumbs
2 tablespoons fresh parsley, minced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon fresh rosemary, chopped
1 egg, beaten
Parmesan cheese

Turn oven on to 350 degrees. In a large bowl, mix the sausage, zucchini, mushrooms, onion, breadcrumbs, parsley, salt, pepper, rosemary and egg, mixing well. Spoon this mixture into the the pepper halves. Arrange the peppers in a baking pan and bake for 60 minutes or until the tops are browned and the peppers are soft. Remove and sprinkle with Parmesan cheese. Serve warm.


One Response to “Zucchini Spicy Sausage Stuffed Peppers”

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