Mexican Chicken Wraps

 
Ingredients:

2 cups organic skinless boneless chicken breast, cooked and cubed
1/2 cup organic sour cream
1/2 cup chunky salsa
2 tablespoons all natural mayonnaise
1 cup  shredded organic cheddar cheese
1 cup shredded lettuce
4 trans fat free flour tortillas about 10 inches in diameter

Instructions:

Combine salsa, mayonnaise, and the sour cream.  Then mix in the cheddar cheese and chicken.  Evenly scoop onto the tortillas and sprinkle with lettuce.  Fold over the sides and serve.