Mexican Style Rollups

Ingredients:

4 Poblano chilies, seeded, peeled, chopped and roasted
2 (8 ounce) packages organic cream cheese, softened
1 tablespoon scallions, minced
3 teaspoons lime juice
Olive oil
8 flour tortillas

Ingredients:

In a large bowl mix chilies, cream cheese, scallions and lime juice with electric mixer until very smooth.  Cover and chill for about 2 hours.  Brush tortillas with oil on both sides.  Place tortillas in a skillet over medium heat and toast approximately 45 seconds per side.  Place enough filling in each toasted tortilla to come almost to the edges.  Do not heap.  Roll tortillas up around filling.  Cut each roll into 2 inches slices.