Nutty Sweet Potatoes

Ingredients:

2 (15 oz.) cans sweet potatoes with juice, cut into ½ inch chunks
½ C. Sucanat or Rapadura
¼ C. organic butter, melted
½ teaspoon ground cinnamon
¼ C. chopped pecans

Directions:

Layer potatoes, pecans, brown sugar, and margarine in a casserole dish. Sprinkle with cinnamon. Bake uncovered at 375 degrees F for 30 minutes. (Serves 8)