Oh So Yummy Baked Pineapple

Ingredients:

2 cans (8 ounces each) crushed pineapple in juice
1/2 teaspoon sea salt
1/2 cup Rapadura or sucanat
3 tablespoons flour
3 free range or organic eggs, beaten
2 cups fresh bread cubes
6 tablespoons melted organic butter

Instructions:

Preheat oven to 350 degrees. 

Spray a 2 quart casserole dish well with cooking spray. 

Place pineapple, juice and all, into a large mixing bowl.  Sir in salt, sugar and flour.  Slowly add eggs and stir until all ingredients are mixed together well.  Place bread cubes in a separate bowl.  Add melted butter and toss to cover well.  Gently stir into pineapple mixture. 

Pour pineapple mixture into the prepared casserole dish. 

Bake 45 minutes. Serve warm.