Pea Salad

Ingredients:

1 cup fresh pea pods
8 ounces dried whole grain elbow macaroni
1 cup frozen peas, thawed
1/2 cup mayonnaise or salad dressing
1/2 cup organic sour cream
1/3 cup organic milk
1/4 cup horseradish mustard
2 cloves garlic, minced
1/4 teaspoon sea salt
1/4 teaspoon black pepper
3/4 cup thinly sliced celery
2 tablespoons chopped onion

Instructions:

Boil macaroni until tender.  Add peas to boiling water for one minute.  Drain macaroni and peas and rinse with cold water.  Combine, mayonnaise (salad dressing), sour cream, mustard, milk, garlic and salt and pepper in a bowl to create dressing.  Set dressing to the side.  In a large bowl combine macaroni and peas with the celery and onions. Pour dressing mixture over and stir until coated well.  Cover and refrigerate for 4 hours.  When ready to serve, stir and add one to two tablespoons of milk if desired.