Quesadilla Maker

Product Review: Salton Quesadilla Maker

When you crave the taste of Mexican food within the comforts of your own home, the Salton Quesadilla Maker is a satisfying piece of equipment that goes beyond common chicken and cheese creations. For the price of about $25, you will be able to create breakfast, lunch, and dinner quesadillas within minutes. There are also ways to bring dessert quesadillas to the table. With easy clean up and never-ending possibilities, you can't go wrong with a home quesadilla maker.

The Salton Quesadilla Maker possesses an attractive red coating and construction that does not dominate a kitchen counter with a bulky design. The maker uses two non-stick cooking plates that lift and latch into place to create your quesadailla recipes. For easy clean up, a removable drip tray is included, which is second to the built-in, non-stick drip reservoir. When plugging in your unit, a red light indicates power. When it turns green, it means the temperature is sufficient enough to prepare your quesadilla.

There is no hassle of adjusting the temperature, as you can easily monitor the cooking process of your food by simply lifting the lid. Don't worry – soft touch cool pads make sure you don’t burn yourself in the process. Usually, a quesadilla is ready within 3 to 4 minutes of cooking time.

To make the most out of your quesadilla making experience, you should follow a few tips to ensure the best results. For starters, select 10-inch flour tortillas that are fresh and flexible. When using soft filling ingredients, such as salsa and shredded cheese, make sure to place them close to the center of the tortilla to prevent unnecessary spillage, as liquidy ingredients and cheese naturally spread with heat. Do not overfill the quesadilla maker, as that too creates a mess.

With the Salton Quesadilla Maker, a convenient recipe book sets you in the right direction, including options like Easy Grilled Quesadillas and Hearty Quesadillas. Overall, the Salton Quesadilla Maker is fun and easy-to-use – allowing cooks to add a little variety to the dinner table.