Rice, Bacon, Asparagus Side Dish

Ingredients:

6 strips peppered all natural, preservative free bacon, diced
3 cups cooked brown rice
1/4 cup white wine
2 cups cooked asparagus, cut in 1-inch pieces
1/2 cup toasted pine nuts

Instructions:

Cook bacon for about 5 minutes over medium high heat.  Once browned, drain all but 1 tablespoon of grease.  Add rice, wine and asparagus to skillet with the 1 tablespoon of grease.  Heat completely through (approximately 5-6 minutes).  Once cooked, remove and toss with pine nuts and serve.  Servings: 4