Layered Corn and Chicken Salad

Layered Corn and Chicken Salad

Ingredients:

1/4 cup sucanat or rapadura
1/2 teaspoon (msg free) seasoning salt
1/2 pound natural nitrite free bacon, sliced
12 cups coarsely chopped iceberg lettuce
1 (15 1/2 ounce) can blacked peas, rinsed, drained and chilled
1 (11 ounce) can whole kernel corn rinsed, drained and chilled
2 medium tomatoes, chopped
1 cup shredded organic Cheddar cheese
Roasted Pecan Chicken Strips
1 cup all natural (msg free) Ranch dressing

Instructions:

Place the brown sugar and season salt into a bowl.  Mix together well.  Place bacon in mix and cover well. 

Place coated bacon in a baking dish and bake until crisp and easy to crumble. 

Use a large clear glass bowl to assemble salad.  Make layers starting with the lettuce.  Then add the bacon, peas, corn, tomatoes, cheese and chicken.

Top with the Ranch dressing just before serving.