Minted Steak Salad

Minted Steak Salad

What You Need:

1 lb. round steak
1 T olive oil
1/2 t salt
1/4 t pepper
1 (5 oz.) pkg. mixed salad greens with herbs
2/3 C radishes, sliced
1 (6 oz.) container plain yogurt
2 T of fresh mint, snipped
1 C Herbed feta cheese, shredded

How to Make It:

Place a skillet over medium heat on the stove.
Brush the steak on both sides with the olive oil.
Sprinkle the steak on both sides with the salt and pepper.
Place the steak in the heated skillet and cook 8 minutes.
Turn the steak over and continue cooking 6 minutes or until as done as you like.
Remove the steak to a cutting board, cover the steak and allow it to stand for 5 minutes.
Place the salad greens into a large salad bowl.
Sprinkle in the sliced radishes.
Place the yogurt into a mixing bowl.
Add the fresh mint and stir until well combined.
Slice the steak into 1 inch thick strips.
Place the steak over the salad in the bowl.
Pour the dressing over the top of the salad and toss to coat the ingredients well.
Sprinkle the salad with the cheese just before serving.

Makes 4 servings