Ruby Red And Emerald Green Super Salad
June 7, 2012 · Print This Article
2 large Ruby Red or other pink grapefruits, peeled, segmented, each cut in half
2 ripe avocados, peeled, pitted, then cut into bite size pieces
1/2 sweet red bell peeper, diced
4 green onions, chopped
1 Tbsp local honey
2 tsp soy sauce
2 tsp extra-virgin olive oil
1/4 cup pistachios
1/4 cup dried cranberries
salt and pepper to taste
mixed lettuce for serving
Put the grapefruit segments, avocado pieces, bell pepper, and onions in a large glass bowl.
In a separate bowl, whisk together the honey, soy sauce, and olive oil until frothy, then immediately pour into bowl and toss together.
Add the pistachios and dried cranberries and toss lightly. Season to taste.
Put mixed lettuce on 4 salad plates, then spoon grapefruit mixture over and service immediately.
Will serve 4.