White Bean Salad
May 15, 2009 · Print This Article
Ingredients:
1 can (14oz) white kidney/cannelloni beans (should make about 2 cups of beans drained)
2/3 cup cucumber, chopped
2/3 cup red onion, chopped
1 green pepper, chopped
1 large tomato, chopped
2 tbsp lemon juice
1 tbsp olive oil
Pinch of cumin
Salt and pepper
Lettuce
Instructions:
Combine beans, green pepper, cucumber, tomato, lemon juice, oil and cumin in a bowl and toss gently. Taste and season with salt and pepper. Add additional cumin if necessary.
Cover with plastic wrap and refrigerate. When serving, place lettuce leaves on a platter and add the bean salad.
Enjoy this healthy fiber-rich salad with BBQ meat, cold chicken or just as is with crusty white bread.






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