Fishy Pocket Sandwiches

Fishy Pocket Sandwiches

Ingredients:

1 can (7 ½ oz) salmon, drained and flaked
1 can (8 oz) green beans, drained and cut
2 hardboiled eggs, peeled and chopped
1 large tomato, chopped
1 small red bell pepper, seeded and chopped
½ cup red onion, sliced thinly
1 can (2 ¼ oz) black olives, drained and sliced
½ cup herb vinaigrette (or any other favorite vinaigrette)
6 whole wheat pitas, sliced in half
6 cups lettuce leaves

Method:
In a small mixing bowl, combine the salmon, beans, eggs, tomato, bell pepper, red onion and olives. Pour vinaigrette over mixture and combine.

Place lettuce leaves into pita halves and fill about 2/3 cup of salmon mixture into pita.

This is a great treat for a light lunch with the family or taken on a spring day picnic.