French Roll Steak and Cheese

What You Need:

1/4 C Italian salad dressing, divided
2 green bell peppers cut into thin strips
1 onion, sliced
12 oz. cooked roast beef, sliced thin
6 French rolls, split and toasted
1/2 C mozzarella cheese, shredded

How to Make It:

Place 2 T of the salad dressing into a skillet and place the skillet over medium heat.
Stir in the bell pepper strips and onions.
Cook for 5 minutes, stirring occasionally, until tender.
Remove the vegetables with a slotted spoon to a bowl and keep warm.
Place 2 more T of salad dressing into the skillet.
Add the roast beef and cook for 3 minutes or until heated through.
Fill the 6 rolls evenly with the meat.
Top with a spoonful of the vegetables.
Drizzle the remaining dressing over equally over each sandwich.
Sprinkle each sandwich with cheese.

Makes 6 servings

These sandwiches are sure to place the hungry man in your house. Kids love them too. Sliced mushrooms may be added if you like. Brown them with the peppers and onions. To make this a full meal, add a bowl of soup and melon wedges.