Creamy Lemon Pineapple Dip
February 18, 2010 · Print This Article
What You Need:
1/2 C of pineapple cream cheese, softened (as an alternative, mix diced pineapple into regular cream cheese)
16 ounces lemon yogurt
1/2 C of dried mixed fruit
How to Make It:
Place the cream cheese into a serving bowl.
Add the lemon yogurt and mix with an electric mixer on low speed until smooth.
Fold in the dried mixed fruit.
Cover the bowl tightly and chill for at least 1 hour.
Makes 8 servings
Slice apples, pears and oranges or put grapes on toothpicks for your kids to enjoy. This is also lovely with pita or other bread.






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