Homemade Cranberry Sauce Cocktail
1 cup cranberries
Juice of 1/2 lemon
Sucanat or rapadura to taste
Place the cranberries in the blender. Pour in the lemon juice and puree.
Add the sugar one tablespoon at time. Blend slightly after each addition.
Taste after each addition and continue adding the sugar 1 tablespoon at a time until you reach the desired sweetness.
Pour the mixture into a strainer to release the juices. Place in the refrigerator 30 minutes or more. Serve straight from the refrigerator.