Honey and Spice Yogurt Fruit Dip
January 1, 2009 · Print This Article
Honey and Spice Yogurt Fruit Dip
Ingredients:
1 tablespoon raw honey
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 (6 ounce) containers organic vanilla yogurt
2 1/2 cups honeydew melon, cubed
2 cuts red raspberries
Instructions:
Place the honey in a mixing bowl.
Sprinkle in the cinnamon and nutmeg.
Add the yogurt and blend ingredients together well with a rubber spatula.
Cover and refrigerate 30 minutes.
Serve with the fruit when chilled.
Serves 4
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