Mexican Chip Dip

What You Need:

3 C prepared bean dip or refried beans
1 1/2 C of chive and onion sour cream
2 tomatoes, chopped
1 1/2 C Mexican cheese blend
1 large bag of large organic corn chips

How to Make It:

Place the bean dip into the bottom of serving bowl.
Spread the sour cream over the bean dip.
Sprinkle the tomatoes over the sour cream
Spread the cheese over the top.
Serve as a dip for the corn chips.

Makes 12 servings

* Taco flavored meat, olives, onions and lettuce are just few ideas that can be added to the list of ingredients.