Pineapple Cream Cheese Spread

Pineapple Cream Cheese Spread

What You Need:

1 (3 oz.) pkg. cream cheese, softened
2 tbsp green onions, chopped very fine
1 fresh mushroom, chopped very fine
1 garlic clove, minced
1/4 tsp salt
1/8 tsp pepper
1/4 C crushed pineapple, drained well

How to Make It:

Beat the cream cheese in a mixing bowl with an electric mixer 5 minutes or until fluffy.
Fold in the green onions and mushrooms.
Add the garlic, salt and pepper and stir until well blended.
Fold the crushed pineapple into the spread well.

Makes 1 C

This tasty spread is great served on crackers or even rye bread rounds.