Spinach & Artichoke Dip

Spinach & Artichoke Dip

Ingredients:

1 (10 oz) package frozen chopped spinach
1 cup Parmesan cheese, grated
1 cup Monterrey jack cheese, grated
2 (13 ¾ oz) cans artichoke hearts, drained and coarsely chopped
½ cup mayonnaise
½ cup sour cream

Instructions:

Preheat the oven to 350 degrees F.

Grease a casserole dish slightly.

Put the spinach in a colander and allow it to defrost. Squeeze dry.

In a large bowl, combine all ingredients – except the Monterrey cheese – and mix well.

Spoon into the casserole dish and top with the grated Monterrey cheese. Put in the oven for about 30 minutes.

Serve warm with bagel chips.