Shrimp and Goat Cheese Omelet

Ingredients:
2 ounces (or ½ cup) of California Pink Shrimp
2 organic or free range eggs
2 teaspoons cold water
Fresh cracked black pepper
¼ teaspoon dried dill (optional)
1 tablespoon semi-soft goat cheese
1 teaspoon chopped chives
Nonstick cooking spray

Instructions:
1) Pour the eggs into a small bowl, adding the water, dill and black pepper.
2) Beat the ingredients with a whisk until it becomes foamy.
3) Spray a 6- to 8-inch nonstick skillet with nonstick cooking spray, followed by setting the ingredients over medium heat.
4) When the skillet is hot, add the egg mixture.
5) Push the egg mixture towards the center of the pan using a spatula until the mixture begins to set.
6) Place the goat cheese and California Pink Shrimp on half of the egg mixture.
7) Fold the other half of the omelet over the filling and slide onto a warm dinner plate.
Once done, the finishing touches include chopped chives, which are used as a garnish.

Serves one very happy adult. :)