Shrimp With Mango

This recipe makes four servings.

Ingredients:
1 pound of raw jumbo shrimp
3 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons fresh orange juice
1 tablespoon hot cayenne pepper sauce
1 teaspoon grated orange peel
1 large ripe mango (peeled and cut into 1-inch pieces)
2 bell peppers (cut into 1-inch pieces)
4 green onions (cut into 1-1/2-inch pieces)

Instructions

1) Place the shrimp in a large resealable plastic food-storage bag.

2) Combine the mustard, oil, orange juice, hot sauce, and orange peel in a small bowl.

3) Pour the mixture over the shrimp.

4) Seal the bag and marinate in the refrigerator for 20 minutes.

5) Alternately thread the shrimp, mango, bell pepper, and onions onto four 10-inch metal skewers.

6) Place the skewers on an oiled grid.

7) Grill the skewers over high heat for seven minutes or until the shrimp turn opaque. It is suggested to turn and baste once using the mustard mixture. Any leftover marinade is discarded.