alapeno Mashed Potatoes

Jalapeno Style Mashed Potatoes

Ingredients:

1 pound red potatoes, quartered
1/4 teaspoon minced garlic
1/2 cup milk, warmed
1 jalapeno pepper, seeded and minced
1/8 teaspoon pepper

Instructions:

Fill a sauce pan 3/4 full of water.  Place the pan over high heat and bring to a rapid boil.

Once boiling carefully add the potatoes.  Bring back to a rapid boil.  Reduce heat to medium and continue cooking 15 minutes or until the potatoes are fork tender.

Drain well.

Place the cooked potatoes into a large bowl.  Sprinkle the garlic into the potatoes.  Pour the warmed milk into the bowl with the potatoes and garlic.

Use a potato masher to mash the potatoes.  Once you reach the desired consistency add the jalapeno pepper and pepper.  Stir to combine.  Serve while still warm.