Baked Spinach and Cheese Casserole

Baked Spinach and Cheese Casserole

What You Need:

1 (1 lb.) container of cottage cheese
1/2 lb. processed cheese, cubed
6 free range eggs, lightly beaten
1 stick butter, room temperature
2 tbsp. flour
1/4 tsp. Dry mustard
1 (10 oz.) spinach, chopped and thawed

How to Make It:

Place the cottage cheese into a large mixing bowl.
Add the processed cheese and mix to combine.
Add in the eggs and stir to incorporate.
Blend the butter into the mixture until well combined.
Add the flour and dry mustard and blend until all the ingredients are incorporated together well.
Fold in the spinach.
Place the oven temperature at 325 and allow the oven to heat.
Lightly spray a casserole dish with a non stick cooking spray.
Place the spinach mixture into the prepared casserole dish.
Bake for 65 minutes.

10 Servings

If you like salt and pepper to season with it may be added. 1/2 tsp. salt and 1/4 tsp. pepper should be added at the same time the flour and dry mustard are stirred in.

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