Broiled Shrimp and Bacon Wrappers

Broiled Shrimp and Bacon Wrappers

What You Need:

16 jumbo shrimp, peeled and deveined
8 strips of bacon cut in half lengthwise (use nitrite free, preferably grass fed)
1/4 C butter, melted
1 T Parmesan cheese, grated
1 garlic clove, minced fine
1 t lemon juice

How to Cook It:

Turn on the broiler and allow it to heat while preparing the shrimp.
Wrap one slice of bacon around each piece of shrimp and secure it with a wooden toothpick.
Place the melted butter in a mixing bowl.
Stir in the Parmesan cheese until blended.
Add the garlic and lemon juice and whisk until completely combined.
Brush each shrimp thoroughly with the sauce.
Place in a single layer on a broiler pan.
Broil 6 minutes, turn and continue broiling 5 minutes or until the bacon is crisp.

Serving Size: 4