Cheesy Potato Appetizers

Ingredients:

4 sweet potatoes, peeled and chopped
2 tbsp roasted seeds (such as pepitas)
1 ½ cups feta cheese, crumbled
¼ tsp chili powder (or more depending on taste)
Salt and pepper

Instructions:

Place the chopped sweet potatoes into a pot of boiling water and cook until tender. Drain and mash the potatoes until smooth, then ad the feta cheese, chili powder, salt and pepper. Place the roasted seeds onto a shallow dish. Shape the mixture into little balls and roll the potato balls in the seeds.

Chill for a few hours.