Creamed Red Potatoes with Herbs

Creamed Red Potatoes with Herbs

Ingredients:

12 small new red potatoes
2 tablespoons sour cream
2 tablespoons minced red onions
1 teaspoon sea salt
1/2 teaspoon pepper
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped

Instructions:

Clean the potatoes well with cold water.  Place the potatoes in a large saucepan and cover totally with water.  Place the pan on high heat and bring to a quick boil.

Reduce heat to medium and continue cooking the potatoes 12 minutes or until fork tender.

Rinse the potatoes under cold water and drain.

Put the potatoes into a large mixing bowl.  Stir in the sour cream.  Add the minced onions, salt and pepper. Stir to incorporate the ingredients.

Sprinkle the top of the potatoes with the dill and parsley just before serving.