Creamy Broccoli Bake
What You Need:
2 free range eggs
1 onion, chopped
2 tbsp. butter, melted
1/2 C mayonnaise
1 (4 oz.) pkg. Swiss cheese, shredded
1 (4 oz.) pkg. Cheddar cheese, shredded
1 (10.75 oz.) can organic cream of mushroom soup
1 (16 oz.) pkg. frozen broccoli cuts, thawed
1 (10 oz.) pkg. frozen broccoli chopped, thawed
1/4 C bread crumbs
How to Make It:
Place the eggs in a large mixing bowl and beat lightly with a fork.
Add the onion to the eggs and stir slightly.
Add the butter and mayonnaise and stir to blend together.
Dump the two cheeses into the mixture.
Add the soup, undiluted, to the mixture and blend with a rubber spatula until combined well.
Fold in the both pkgs. of broccoli being sure they are covered well with the mixture.
Bring the oven temperature up to 400 degrees.
Spray a small casserole dish with a non stick cooking spray.
Spread the broccoli mixture evenly into the prepared casserole dish.
Sprinkle the top with the bread crumbs.
Bake 35 minutes or until the casserole is heated all the way through.
Any type of cream soup works with this casserole. Try cream of celery or cream of mushroom along with different types of cheeses to find just the right taste to please your family.