Egg Cocktail Spread

Egg Cocktail Spread

What You Need:

1 (8 oz.) pkg. cream cheese, softened
2 hard boiled eggs, peeled, rinsed and chopped fine
2 t butter, softened
1/2 C green onions, diced fine

How to Make It:

Place the cream cheese into a mixing bowl.
Add the chopped eggs and butter.
Sprinkle the green onions into the mixture.
Use a rubber spatula and blend the ingredients together until well combined being sure the mixture has a spreadable consistency.
Cover and refrigerate at least 1 hour or until completely chilled through.

Serves: 8

Serve with crackers or rye bread rounds for an appetizer before dinner. Finely chopped black olives can also be added to this spread as well as chopped pimento.