Grilled Cheese Salsa Dippers

What You Need:

8 t butter, softened
8 slices of whole wheat bread
4 slices of American cheese
4 slices of Muenster cheese
2 C of mild salsa

How to Make It:

Spread the butter over 1 side of each slice of bread.
Place half of the bread slices, buttered side down, into a large skillet.
Place one slice of the American cheese onto each slice of bread
Layer one slice of the Muenster cheese over the American cheese.
Place the remaining bread, buttered side up, onto each sandwich.
Place the skillet over medium heat.
Brown the sandwiches for 4 minutes or until nicely toasted.
Flip each sandwich and continue browning 3 minutes or until toasted.
Remove to a platter and allow them to cool at least 5 minutes.
Cut each sandwich into 4 sections.
Cut each of the 4 sections in half.
Serve with the salsa on the side for dipping.

Makes 8 servings

Any type of cheese can work in these little dippers. Try cheddar, mozzarella or Swiss if you prefer.