Hearty Mushroom Noodle Casserole

Hearty Mushroom Noodle Casserole

What You Need:

1/2 C milk
1 (10 3/4oz.) can organic cream of mushroom soup
1/2 tsp. pepper
1/4 C Parmesan cheese
1 C frozen mixed vegetables
2 C whole grain noodles, cooked and drained
1 (4 oz.) pkg. Cheddar cheese, shredded

How to Make It:

Pour the milk in to a large mixing bowl.
Stir in the soup using a rubber spatula.
Sprinkle in the pepper and Parmesan cheese.
Add the vegetables and stir well to incorporate.
Carefully fold the noodles into the mixture.
Set the oven temperature to 400 degrees and allow the oven to preheat.
Spread the mixture into a 2 qt. casserole dish.
Bake in the preheated oven for 22 minutes.
Sprinkle the cheese on top and continue baking 5 more minutes or until the cheese has melted.

4 Servings