Honey Mustard Dill Carrots

Honey Mustard Dill Carrots

Ingredients:

1 (16 ounce) package baby carrots
2 Tbsp honey mustard
1 Tbsp. fresh dill, snipped
2 tsp. butter

Instructions:

Cover the bottom of a saucepan with a scant amount water.  Place the carrots into the saucepan with the water and set over medium high heat.  Bring to a steady boil.  Reduce the heat to low and cover the saucepan.

Continue cooking on low 15 minutes or until the carrots are tender.  Drain well in a colander and place the carrots in large serving bowl.

Stir in the honey mustard being sure to cover the carrots well.  Sprinkle the dill over the carrots and top with the butter.  Stir until the butter is melted and distributed through the carrots.