Loaded Twice Baked Potatoes
May 5, 2008 · Print This Article
6 large baking potatoes
1 medium onion, peeled and diced
1 cup organic milk
2 1/2 tablespoons organic butter
1 1/2 teaspoon pepper
3/4 cup shredded organic cheddar cheese
natural bacon, crumbled into bits
organic sour cream
green onion tops, chopped
Preheat oven 350 degrees. Bake potatoes on rack for 1 hour or until tender to a fork. Saute onions in olive oil until tender and slightly brown. Drain and set into large mixing bowl.
When potatoes are done, cut off top portion and scoop out the insides. Add potato to mixing bowl with onions. Blend in milk, butter and pepper. Mix like mashed potatoes. Blend in 1/4 cup of the cheese; set remaining 1/4 cup back in refrigerator for later.
When smooth, return potatoes by the spoonful to the skins. Place on baking sheet and bake for 20 minutes longer. When done, top with sour cream, extra cheese, bacon bits and green onions.