Pressure Cooker Mashed Sweet Potatoes

Pressure Cooker Mashed Sweet Potatoes

What You Need:

2 C of water
5 large sweet potatoes, peeled and sliced
1 C of milk
2 t of balsamic vinegar
1 t cinnamon
1/2 t of nutmeg

How to Make It:

Pour the water into the pressure cooker.
Add the trivet and layer the sweet potatoes onto the trivet.
Bring to high pressure quickly and cook 8 minutes.
Quickly reduce the pressure under cold water and remove the potatoes.
Place the potatoes into a serving bowl and mash well.
Pour the milk and vinegar into the potatoes and stir to combine.
Season the potatoes with the cinnamon and nutmeg before serving.

If your family loves mashed potatoes would like to try something a little different this recipe may be just what you need. When adding the water, be sure to check the manufactures direction for your brand and size of pressure cooker. It may require a little less water than what the recipe calls for.

Makes 4 servings