Quick and Easy Baked Cauliflower
What You Need:
1 head of cauliflower
1 tbsp. lemon juice
2 tsp. sea salt
1 C mayonnaise
1 1/2 tbsp. yellow mustard
1 tsp. dry mustard
1 (4 oz.) pkg. sharp Cheddar cheese, shredded
How to Make It:
Place the cauliflower head, flower side down, in a large saucepan.
Cover the cauliflower with water to just over the top.
Add the lemon juice and salt throughout the water.
Place the saucepan on high heat and bring to a rapid boil.
Boil the cauliflower 10 minutes.
Turn the head of cauliflower over and continue boiling an additional 10 minutes.
Drain the cauliflower well.
Mix the mayonnaise, yellow mustard and dry mustard together in a mixing bowl.
Bring the oven temperature up to 375 degrees.
Place the head of cauliflower, stalk down, in a glass baking dish.
Pour the sauce over the cauliflower.
Sprinkle the cheese over the top.
Bake 10 minutes or until all the cheese has completely melted.
This is one of the easiest cauliflower dishes to make. Sprinkle the top of the casserole with paprika and parsley before serving for a festive dish.