Sautéed Fruit Medley

Sautéed Fruit Medley

What You Need:

3 T of extra virgin olive oil
1 small onion, chopped
1 1/2 t fresh gingerroot, minced
1 C apricots, chopped
1 C pears, chopped
1 C pineapple, chopped
1 C apples, chopped
2 T lime juice
2 T honey

How to Make It:

Place the olive oil into a skillet.
Position the skillet over medium heat.
Place the onion and garlic in to the heated oil.
Stirring continuously, cook for 1 minute.
Stir in the apricots, pears, pineapple and apples pieces.
Continue cooking for 4 minutes or until the fruit is tender.
Adjust the heat setting to low.
Pour the lime juice into the skillet with the fruit.
Add the honey and stirring continuously cook an additional 1 minute or until completely dissolved.

Serves: 6

There are numerous combinations of fruit that you can use to make this delicious side dish. Try bananas, oranges, grapefruit, mangos, nectarines or even papayas. Mix and match them until you find the perfect taste for your family.