Spicy Corn on the Cob

Spicy Butter Corn on the Cob

What You Need:

8 ears of corn, husked and cleaned
1 stick of butter, melted
2 tbsp all natural spicy barbecue sauce

How to Make It:

Set the grill temperature to medium high.
Wrap each ear of corn tightly in aluminum foil.
Place the wrapped corn on the grill and cook 18 minutes, turning occasionally.
Remove the corn and unwrap.
Place the melted butter into a small mixing bowl.
Whisk the barbecue sauce into the butter.
Use a pastry brush and brush each ear of corn with the barbecue butter mixture being sure to cover the whole ear of corn.

Makes 8 servings

This new twist on our favorite corn on the cob is sure to be a hit at any picnic. Not fond of barbecue sauce? Try using grated Parmesan cheese, or your favorite Cesar or Italian dressing.