Skillet Veal Parmigiano

Ingredients:

4 veal steaks, fresh
2 tablespoons extra virgin olive oil
2 organic or free range eggs
Italian bread crumbs
Salt, pepper and garlic powder
1 8-ounce can tomato sauce
3 tablespoons Parmesan cheese
1/2 cup shredded organic mozzarella cheese
Oregano

Directions:

Whip eggs. Dip steaks into eggs and then bread crumbs. Heat olive oil in a large skillet and fry veal on both sides until brown. Pour tomato sauce over meat; add spices and Parmesan. Cover and simmer for 10 minutes. Sprinkle mozzarella and oregano over meat and cook until cheese melts.